A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. Throughout, anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration.
From a Southern Oven: The Savories, The Sweets #ad - From oven-barbecued chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Used book in Good Condition. Southern cuisine is more popular than ever and who better than award-winning southern cookbook author jean anderson to introduce you to the real thing?More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, crisps, and cobblersJean Anderson, A Love Affair with Southern Cooking, soulful glory, who's won six best cookbook awards, among them dozens of easy casseroles, is also the author of Falling Off the Bone, and The New Doubleday Cookbook`If you love Southern food in all its honest, this delectable collection of oven-baked goodness is an absolute must.
. If it's baked and it's from the South, you'll find it here. From a southern oven includes more than 150 recipes, both savory and sweet, classic and contemporary.
A Love Affair with Southern Cooking: Recipes and RecollectionsWilliam Morrow Cookbooks #ad - Each recipe carries a headnote—to introduce the cook whence it came, Chicken Bog, and often to explain such colorful recipe names as Pine Bark Stew, occasionally to share snippets of lore or back-stairs gossip, and Surry County Sonker. Add them all up and what have you got? one lip-smackin' southern feast!A Love Affair with Southern Cooking is the winner of the 2008 James Beard Foundation Book Award, in the Americana category.
. And a bite of brown sugar pie was all it took. I shamelessly wangled supper invitations from my playmates, " Anderson admits. For those who don't know a chincoteague from a chinquapin, country ham, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, sweet sorghum, boiled peanuts, and other hard-to-find southern foods.
Recipes? there are two hundred classic and contemporary, familiar and unfamiliar, plain and fancy, many appearing here for the first time. But i was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips.
A Love Affair with Southern Cooking: Recipes and Recollections #ad - After college up north, wild persimmon pudding, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, Jerusalem artichoke pickles, Anderson worked in rural North Carolina as an assistant home demonstration agent, Japanese fruitcake. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" 1513 to the reactivation of George Washington's still at Mount Vernon 2007.
Later, sampling local specialties, then a freelancer, as a New York City magazine editor, interviewing cooks and chefs, Anderson covered the South, and scribbling notebooks full of recipes.
Crisps, Cobblers, Custards & CreamsHoughton Mifflin Harcourt #ad - Houghton Mifflin Harcourt Publ. More than 150 recipes for crisps, and creams by one of America’s most respected food writers It seems as if everything old is now new again with classic, cobblers, custards, home-style desserts like doughnuts and whoopie pies ever growing in popularity. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad.
True to fashion, jean anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year. Some of the treats include berry patch cobbler with pecan shortbread Crust, Chocolate Bread Pudding, Spicy Apple Brown Betty, Dulce de Leche Pots de Crème, and Old-Timey Tar Heel Banana Pudding.
Crisps, Cobblers, Custards & Creams #ad - And yet, crisps, custards, cobblers, there have been so few books on the topic of Jean Anderson’s latest, and Creams. There is also a chapter solely devoted to accompaniment sauces. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites.
The American Century CookbookClarkson Potter #ad - Chiffon cake. For the smallest sampling:California dip. Classic green bean bake. Vichyssoise. Corn dogs. Perfection salad. Tamale pie. Frosted meat loaf. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year.
. Brownies. The american century cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love. Buffalo chicken wings. Swiss steak.
The New Doubleday CookbookDoubleday #ad - The complete guide to the modern kitchen that swept the R. T. French tastemaster awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & w illustrations throughout Houghton Mifflin Harcourt Publ.
The Grass Roots CookbookTimes Books #ad - Used book in Good Condition. Recipes for chicken stew and dumplings, shrimp gumbo, farm-style vegetable soup, skillet squash, date bars, and hundreds of other old-fashioned regional American specialties are interwoven with the words of women entrusted with passing on the culinary arts they have learned from their ancestors Houghton Mifflin Harcourt Publ.
Mad for Muffins: 70 Amazing Muffin Recipes from Savory to SweetHoughton Mifflin Harcourt #ad - In addition, such as lemon curd and Maple Butter, Anderson includes ten recipes for delicious spreads, to enhance her tasty treats. With such a wide range of choices for every season, you can bake these comforting treats year-round. Houghton Mifflin Harcourt Publ. It’s the only handbook you’ll ever need on the subject.
Used book in Good Condition. This cookbook also makes a great gift. In seventy recipes, anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. A comprehensive collection of muffin recipes from one of America’s most acclaimed food writersIn her new book, the legendary, Jean Anderson, award-winning food writer, brings her incredible talents to muffins.
Deep South Dish: Homestyle Southern Recipes Best of the Best PresentsQuail Ridge Press #ad - Houghton Mifflin Harcourt Publ. A popular food blogger and recipe developer, Mary gets millions of unique page views per year to her blog Deepsouthdish. Com. Used book in Good Condition. She calls on her heritage of good cooking for recipes that all have one thing in common - incredibly great taste! So pull up a chair, grab a glass of sweet tea, and join Mary in dishing up good ole southern recipes from the Deep South USA.
Mary foreman loves to share her Homestyle Southern Recipes - like her mother and grandmother used to make. Quail Ridge Pr.